My friend recommended Owamni for anyone interested in trying Indigenous Native food. https://owamni.com/
I’ve had dinner at Owamni and it was very good. Definitely make reservations if you want to go.
Pic below:
Smoked Lake Superior Trout, Bean Dip, and Blue Corn Tostadas, Three Sisters/Bean Fritters, Roasted Sweet Potatoes in Chili, Duck Sausage, Native Corn Taco with Bison, and a Maple Chaga Cake with Berries
This is a few miles outside of downtown Minneapolis, but any croissant lover needs to go to Black Walnut Bakery. Their pastries can go against the best I’ve had anywhere including Paris.